Sunday, May 2, 2010

My hubby-to-be and I questing

My hubby-to-be and I are going raw vegan, but mostly fruitarian. He gave a comprehensive review of each recipe we made on his site.

I made him Ani Phyo's almond mylk cereal with bananas instead of the Smart Monkey bar, and we made some salsa with added mushrooms and chives together.

Also had cantaloupe, Ataulfo mangoes, honey tangerines, green grapes, dates and walnuts (I only had one). I felt so good and happy after my raw day. I was also happy we got him full. We're going to be making more of Ani Phyo's recipes, like the Dolmas and Spanish Scramble, since it helps with satiation. We're having those recipes without the salt, however. We'll see how it goes this way.

As an off-topic note, here are our wedding invitations. I wanted to have an Enchanted Forest theme to our wedding but we shall see.